Pesce

Cozze al pomodoro

Bouchot moules, Campari tomatoes, garlic, olive oil, parsley...

Cozze alla marinara

Bouchot moules, Pinot Grigio white wine, Jersey dairy cream, garlic cloves, mixed herbs...

Salmone con polenta griglia

Fillet of salmon, grilled polenta cake, dill herb, cherry tomato sauce...

Filetto di orata con couscous perlato

Pan seared sea bream, giant mediterranean couscous, lemon butter sauce...

Merluzzo allo zafferano con riso

Pan fried fillet of cod, creamy saffron risotto, sun dried tomato, asparagus, beurre blanc ...