Starters

Bisque di aragosta

Local lobster, crab meat, Jersey dairy cream, focaccia bread...

Arancino vegetariani

Golden wild mushroom arancini, arabiatta sauce...

Capesante in padella

Seared Jersey scallops, sweetcorn puree, crispy prosciutto, acacia honey, balsamic glaze...

Crema di granchio

Creamy crab and avocado salad topped with sun dried tomato...

Caprese Salad

Mozzarella, ripe tomatoes, fresh basil, olive oil, balsamic glaze, salt and pepper...

Cocktail di mare

Crab meat, baby prawns, smoked salmon, cherry tomato, cucumber, lettuce, Marie Rose sauce...

Salmone affumicato

Smoked salmon carpaccio, capucines capers, olive oil, lemon...

Gamberi all’aglio

Pan fried king prawns, smoky garlic paprika sauce, toasted focaccia bread...

Funghi trifolati tradizionale

Wild mushroom sauté, wilted spinach, grilled polenta, burro all’aglio, truffle...

Melanzane alla parmigiana

Layers of golden aubergine, tomato and basil salsa, creamy fior di latte, aged parmigiano...